The Alaska Seafood Institute has compiled a round-up of its bank holiday breakfast recipes.
Wild Alaska Salmon Breakfast Pie (Serves 12)
2 x 213g can of red or pink wild Alaska salmon drained and flaked
2 x 9” Prepared pastry cases
8 x Eggs
235ml cup Whipping Cream
1 tsp. Pepper, fresh ground
2 tsp Salt
200g Mushrooms, fresh, sliced thin
200g Spinach, sautéed
225g Cream Cheese, cut into 1/4” cubes
1. Preheat oven to 400°F. Blind bake pie shell for 20 minutes. Whisk eggs, cream, salt, and pepper together. Divide the salmon, mushrooms, spinach, and cream cheese between the two shells. Pour 1/2 of the egg/cream mixture into each shell. Bake for 30-35 minutes or until egg mixture is set.
2. Cut each pie into sixths. Place one slice on plate and serve warm, cold, or room temperature.