By George_Carey

Salmon breakfast pie

salmon pieThe August bank holiday is just around the corner and this is the perfect excuse to make an extra special breakfast to fuel exciting days out or treat a loved on to a lazy breakfast in bed.

The Alaska Seafood Institute has compiled a round-up of its bank holiday breakfast recipes.

Wild Alaska Salmon Breakfast Pie (Serves 12)

2 x 213g can of red or pink wild Alaska salmon drained and flaked
2 x 9” Prepared pastry cases
8 x Eggs
235ml cup Whipping Cream
1 tsp. Pepper, fresh ground
2 tsp Salt
200g Mushrooms, fresh, sliced thin
200g Spinach, sautéed
225g Cream Cheese, cut into 1/4” cubes

1. Preheat oven to 400°F. Blind bake pie shell for 20 minutes. Whisk eggs, cream, salt, and pepper together. Divide the salmon, mushrooms, spinach, and cream cheese between the two shells. Pour 1/2 of the egg/cream mixture into each shell. Bake for 30-35 minutes or until egg mixture is set.
2. Cut each pie into sixths. Place one slice on plate and serve warm, cold, or room temperature.

This entry was posted in Lunchbox.
  • CURRENT ISSUE:

    Current Issue

  • Follow us

    Friend me on FacebookFollow me on TwitterJoin my group on LinkedIn